FAR EAST BLENDED RICE WHISKY
From grains cultivated in the fertile fields of An Giang to the intricate distillation process and years of aging in oak barrels.
Far East Blended Rice Whisky is more than just a spirit - it is a journey.
THE FLAVOR OF TIME
Crafted from floating-season brown rice, naturally fermented for 100 days.
Aged in oak barrels for 25 months, imparting hints of vanilla and caramel.
ALC 40% | 750ml – Smooth, deep, and well-rounded.
A DISTINCTIVE FLAVOR FROM FLOATING-SEASON BROWN RICE
The floating-season brown rice of the Mekong Delta is not only rich in nutrients but also embodies the essence of Vietnam’s river culture. Grown naturally without chemicals, it preserves traditional values while ensuring purity in every grain.
Aged for 100 days in fermentation and 25 months in oak barrels, this brown rice whisky delivers a bold, full-bodied, and uniquely balanced profile - a delicate harmony of gentle rice sweetness, warm oak undertones, and a lingering depth on the palate.
Far East Blended Rice Whisky seamlessly blends tradition with modern craftsmanship, offering a refined and novel tasting experience.
PERFECT PAIRINGS
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